Wednesday, 23 July 2008

Never Underestimate the Value of a Good Dipping Sauce

Really now, this was just the very first attempt at making spring rolls at home. My good friend and I were on the floor laughing when she grabbed this one in her hot little hand and gave me 'the look'. We learned a lot during the spring roll experiment, like not only is 'tightness' important, but 'moisture' is as well...Oh stop it...That is just so immature. Next time, perhaps a little less wine and a far more serious attitude and they will be a lot easier to eat.

3 comments:

Chad said...

"First worship and adore, then eat it!" counseled Rabbi Badchad to the assembled multitudes.

Joey & Rick said...

Oh my gosh.... it looks just like a.... SPRING ROLL.... but did it taste like a spring roll.... Iron Chef Canada.... Appearances can be deceiving....

Eric said...

Now that spring roll looks AWESOMELY delicious... was it!! hahaha