Wednesday 23 July 2008

Never Underestimate the Value of a Good Dipping Sauce

Really now, this was just the very first attempt at making spring rolls at home. My good friend and I were on the floor laughing when she grabbed this one in her hot little hand and gave me 'the look'. We learned a lot during the spring roll experiment, like not only is 'tightness' important, but 'moisture' is as well...Oh stop it...That is just so immature. Next time, perhaps a little less wine and a far more serious attitude and they will be a lot easier to eat.

3 comments:

Chad said...

"First worship and adore, then eat it!" counseled Rabbi Badchad to the assembled multitudes.

Joey Boshart said...

Oh my gosh.... it looks just like a.... SPRING ROLL.... but did it taste like a spring roll.... Iron Chef Canada.... Appearances can be deceiving....

Eric said...

Now that spring roll looks AWESOMELY delicious... was it!! hahaha